Charlene Stallworth graduated in 2018 from the Culinary Arts Job Training program run by SCC and Bunker Hill Community College, and went on to get hired as a cook at the Envoy Hotel on the gorgeous Boston waterfront. This Spring she came back to First Source to refine her interview skills for a potential culinary opportunity at Encore Boston Harbor. After her interview, Charlene was immediately offered a position as First Cook and is excited to take her career to a new level! Congrats Charlene!!